Ginger cake is such a yummy cake to make and with this recipe that is topped with caramel apple it is even more delicious as the combination of the ginger with the sweet from the caramel and the tart taste from the apple work amazingly well together
When I came across this recipe from the betty crocker website I was so impressed with how this cake looks , so thanks for sharing it with us betty crocker
Here below is a list of the ingredients you will need to make this cake from the website
Whole wheat flour makes a better-for-you addition to this updated ginger cake. The creamy yogurt topping is like the icing on the cake, it’s the best part!
Ingredients
2 cups Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container)
- 1/2 cup caramel fat-free topping
- 1 1/4 cups Gold Medal™ whole wheat flour
- 1 cup Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup molasses
- 1/3 cup canola oil
- 1 egg
- 1 medium tart apple, chopped
- Lemon juice
Expert Tips–
You can use 3 (6-oz) containers of Yoplait® Original 99% Fat Free harvest peach or French vanilla yogurt instead of the yogurt in the recipe if you like.
The apple needs a split personality: peel the half that will be stirred into the batter; leave the peel on the remaining half for a more colorful topping.
Original recipe source: bettycrocker.com
