What a really amazing cake to make , raspberry and lemon together is amazing they seem to complement each other so well , this great lemon cake looks so great to have with that cup of tea in the afternoon
I love this recipe is is such an amazing recipe that is brought to you by betty crocker website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
The red raspberry preserves filling in this lemony yellow cake makes each slice pretty as a picture!
Ingredients
- 1 box Betty Crocker™ SuperMoist™ lemon cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 6 tablespoons raspberry preserves
- 1 1/4 cups butter or margarine, softened
- 2 teaspoons grated lemon peel
- 3 tablespoons lemon juice
- 3 cups powdered sugar
Make your cake extra-special! Top it with fresh raspberries, lemon peel curls or edible flowers.
For a great twist, try strawberry or apricot preserves instead of raspberry.
Original recipe source:bettycrocker.com
