Rhubarb is such a great fruit to use in dessert because it has that sharp taste and with the sweetness of the base and the meringue in this dessert the combination is really delicious.
The base is a pastry type with that soft juicy rhubarb filling and the soft sweet meringue with a sprinkle of coconut that is toasted to perfection brings this dessert together nicely.
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Originally posted 2015-06-15 12:42:38.