We all seem to love a good carrot cake so for National Eat A Cranberry Day I had to find a recipe that was a great one for the day and I came across this carrot cranberry cake that look so delicious that you will be wanting I am sure to make one
I was so overwhelmed at how wonderful this cake looks that it just had to be shared with you fellow bakers , I personally love carrot cake so adding the cranberries is such a amazing idea giving this cake a different dimension sounds so good and I am sure all the flavours together will be so delicious and festive too
This great recipe has been brought to you by betty crocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
Ingredients
Cake
- 1 3/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1 1/2 cups granulated sugar
- 1 cup mayonnaise or sour cream
- 3 eggs
- 1 tablespoon ginger-flavored brandy or water
- 2 cups shredded carrots (about 4 medium)
- 1 can (8 oz) crushed pineapple in juice, undrained
- 1/2 cup chopped pecans or walnuts
- 1/2 cup sweetened dried cranberries
Cream Cheese Frosting
- 2 packages (3 oz each) cream cheese, softened
- 3 tablespoons butter or margarine, softened
- 1/2 teaspoon ginger-flavored brandy or vanilla
- 1/8 teaspoon salt, if desired
- 2 1/2 to 3 cups powdered sugar
- Sugared cranberries, if desired
- Sugared orange peel, if desired
To check the full written recipe from it’s original source on bettycrocker website please use the next page link below
