Most people love a dessert pie so when I found this recipe banana cream pie when I was looking for the let’s go Bananas event I thought this is the prefect cream pie that I think everyone will love
You just have to look at the layers of creamy filling to know that this recipe is a good one , I can just imaging cutting into this pie at the table with everyone looking at me in aura waiting to try a slice
I think this pie would be suitable for any occasion as it will be loved by all
This great recipe has been brought to you by Sommer on aspicyperspective website , thanks for sharing this delightful recipe with us
Here below is an excerpt about this pie from the website along with the ingredients you will need
Today’s banana cream pie recipe is super fluffy. The light-as-a-cloud filling is a blend of cream cheese, sweetened condensed milk and vanilla pudding, then folded with fresh whipped cream.
The fluffy texture holds the pie components together, slices exceptionally well, and provides a nice contrast to the dense banana chunks and crust.
Plus it’s sweetened with rich silky sweetened condensed milk, so you know it’s got to be good!
Ingredients:
For the Graham Cracker Crust
- 14 whole graham crackers, about 7 ounces
- 6 tablespoons melted butter
- 1/4 cup sugar
- Pinch of salt
- 1/2 teaspoon cinnamon
- 1-2 teaspoons water
For the Pie Filling
- 2 cup heavy cream, whipped and divided
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 – 3.4 ounce box instant vanilla pudding
- 1 cup cold milk
- 8 ounce cream cheese
- 14 ounce sweetened condensed milk
- 4-5 ripe bananas
- 1/2 cup toasted coconut
To see the full recipe for this pie in the aspicyperspective website please use the next page link below
