A really easy to follow recipe which is in this video which is great as visual recipes a lot easier to follow , I really love the cake roll it looks so decadent and delicious , you certainly will be wanting to try this one , here below excerpt about the cake ans a list of the ingredients you will need and the video to watch
A moist sponge cake roll filled and topped with classic tiramisu filling, made with egg yolks and mascrapone! This simple yet elegant dessert is perfect for a special occasion dinner!
Ingredients
- For Sponge Cake:
- 6 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- For Tiramisu Filling:
- 7 large egg yolks, at room temperature
- 1 cup granulated sugar
- 1 1/2 cups (12 ounces) mascarpone cheese, softened at room temperature (do not use cold cheese!)
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract (or beans scraped from 1 vanilla bean pod)
- For soaking sponge cake:
- 1 cup freshly brewed and cooled coffee or espresso
- 1/2 cup Frangelico or coffee liqueur
- dark cocoa powder, for dusting
Full written recipe is available on the tatyanaseverydayfood use the next page link below
