There is nothing like the smell of fresh bread baking , and to eat your homemade bread is even better , there is nothing like it , this recipe is a great one to follow , here below is an excerpt from the website about it
Whipped up in less than an hour, Russell Brown’s gluten-free bread recipe is ideal for a midweek dinner. Eggs are not traditionally used in soda bread recipes, but Russell has found that they help to bind the dough together. If you don’t have a steam oven, follow the cooking method provided in step 7 and beyond
To check out the full recipe on the greatbritishchefs website use the next page link below
