What a delightful recipe for this upside down apple sponge cake that would be a great winner any time , I love apple and sponge together , and with some whipped cream or custard you will be everyone’s favourite cook , here below is an excerpt from the website about this cake
This apple-flavored caramel cake is that kind of cake that after is done baking is entirely served in a matter of minutes. Everybody loves it, probably it’s the best apple cake I’ve ever made so far. The only “problem” is that you can hardly stop from eating only one slice.
Here is the list of ingredients you will need to make this cake plus the video to watch
Ingredients
- Makes about 10 servings
- 4-5 apples
- 50 g (1/4 cup) +1 tbsp butter
- 7 tbsp sugar
- 1 tsp ground cinnamon
- Cake
- 75 g about 1/3 cup butter, room temperature
- 5 tbsp sugar
- 3 eggs
- 3 tbsp sour cream
- Grated peel of 1 lemon
- 1 tsp vanilla extract
- 2 tsp baking powder
- 11 tbsp flour
Here is the list of ingredients you will need to make this cake
Ingredients:
Makes about 8-10 servings4-5 apples
50 g (1/4 cup) +1 tbsp butter
7 tbsp sugar
1 tsp ground cinnamonCake
75 g about 1/3 cup butter, room temperature
5 tbsp sugar
3 eggs
3 tbsp sour cream
Grated peel of 1 lemon
1 tsp vanilla extract
2 tsp baking powder
11 tbsp flour
Full written recipe is available on the homecookingadventure website please use the link below
