Swiss roll recipes are great if you are looking for a great cake to serve to your guest for a tea party or even a dinner party as they are so eye catching and are easy to cut , so when I came across this recipe for this swiss roll I though yes I just have to share it on to you guys as it looks amazing
The pattern on this swiss roll makes it so pretty and in this video tutorial below you will learn how to do this yourself
This great recipe has been brought to you by Gemma Stafford from Bigger Bolder Baking on YouTube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the YouTube channel
INGREDIENTS
Decorative paste:
1 egg white
1/3 cup (3oz/90g) flour
2 tbsp sugar
2 tbsp (1oz/30g) butter, melted and at room temp
(Note: You can substitute cocoa powder with flour to make dark colours)
Food coloring of your desired color(s)Swiss roll:
4 eggs, room temp helps the whipping
1 cup (8oz/225g) flour, sifted
⅔ cups (6oz/180g) sugar
1 pinch of saltFilling:
Fresh Strawberries, thinly sliced (or jam)
Whipped cream
Original recipe source: Gemma Stafford from Bigger Bolder Baking on YouTube
