When you make these waffles you will have lots of little eyes watching every stage of this waiting for the end result to come out so they can eat these fun waffles
Below is a list of the ingredients you will need from the mycupcakeaddictionblog website
Here’s what you’ll need to re-create these bright breakfast delights:
- 60g / 2oz butter, melted (I used salted butter, but you can use unsalted and just add a pinch of salt to this recipe)
- 340g / 12oz plain / all-purpose flour
- 3tsp / 4g or 1/8oz baking powder
- 30g / 1 oz superfine or caster sugar
- 11oz / 315g (ml) milk
- 2 large eggs
- 1tsp vanilla
- Optional – cinnamon or nutmeg (or both! to taste)
- Food colours – I used red, green, blue and yellow
- Non stick spray
- 5 x zip lock bags
- Whipping cream or vanilla ice cream
- Maple Syrup
- A waffle maker or waffle iron – (A round waffle maker works best for the rainbow effect, but any will do)
Here below is the video tutorial below showing you how to make these waffles
March 25 is International Waffle Day
Interesting Food Facts about Waffles
- International Waffle day originated in Sweden.
- Vårfrudagen, a Swedish name for “Our Lady’s Day” sounds (in Swedish) like Våffel-dagen (waffle day).
- Waffles are descended from the flat cakes baked in ancient Greece. These cakes were prepared with cheese and herbs and cooked between two metal plates.
- The waffles we know today first appeared in the Middle Ages.
- Thomas Jefferson’s Belgian cook brought one of the first waffle irons to the US.
Article source :http://foodimentary.com/2014/03/25/march-25-is-international-waffle-day/
Full written recipe is available on the mycupcakeaddictionblog website please use the next page link below
