This dessert just doesn’t just look amazing it taste even better , you can make in in advance of your occasion that you are making it for as it needs to be but in the freezer for at least 4 hours or overnight
I would serve it with fresh fruit and of course whipped cream just to be naughty and you have the making of a wonderful dessert that everyone will love .. happy baking
Here below is an excerpt about this recipe from April from her website aprilmckinneyplus a list of the ingredients you will need that is found on YouTube and the website too and the wonderful video to watch
What can I say about this creamy, cold slice of heaven on a hot summer day in Tennessee? It’s just delightful! We had it for Father’s Day, and it’s a real crowd pleaser. This pie is very quick and easy to whip up, and keeping it in the freezer gives it that perfect “ice cream” like consistency
Ingredients
3 cup vanilla wafers (I used organic)
3-4 tablespoons butter, melted (depends on the brand of wafers you use, the crumbs should be moist)
1 cup cold heavy cream
8 ounces 1/3 less fat cream cheese, softened
1 can (fat free) sweetened condensed milk
1 tablespoon lemon zest
1/4 cup lemon juice
Optional: fresh berries to garnish
Full written recipe is available on the YouTube channel please use the next page link below
