These delicious cream puff would dress any afternoon tea party table with grace as they look so inviting in the chocolate choux pastry and that wonderful chocolate and vanilla filling .. you could even for a summer party decorate the plate with red fresh fruits making them even more inviting and mouthwatering …
Here is the ingredients you will need to make these cream puff from cafechocolada website
Chocolate cream puffsFor the choux pastry:
115g/4 oz/1 cup all purpose flour
2 tbsp cocoa powder
250 ml /8 oz/1 cup water
½ tsp salt
1 tbsp granulated sugar
115 g/4 oz/ ½ cup unsalted (sweet) butter
4 eggsFor the chocolate pastry cream:
450 ml/2 cups milk
6 egg yolks
115g/4 oz/½ cup granulated sugar
50g/2 oz/½ cup all purpose flour
150g/5oz plain semi-sweet chocolate, chopped into small pieces
115 ml/4 fl oz/ ½ cup whipping cream
I have added ½ tsp vanilla extract because I decided to make half vanilla, half chocolate
To check out the full recipe from the cafechocolada website please use the next page link below