A really great bake to make for any time as I am sure who ever tries these brownies will be wanting more as they are very moorish , here below is an excerpt from the website about these brownies and the ingredients you will need plus the video to watch
Rocky Road Brownies begin with a brownie that gets its deep chocolate flavor from unsweetened chocolate, which is chocolate in its rawest form. This type of chocolate has a strong, bitter taste, which you cannot eat out of hand but is excellent when used in baking. These brownies are very similar to the Katherine Hepburn Brownies only they contain a little more flour and double the amount of unsweetened chocolate. Again, as with most brownies, they are simply made using one bowl and are done when a toothpick inserted into the center has moist crumbs clinging to it. As soon as the brownies are removed from the oven, sprinkle the top with miniature marshmallows (store bought or home made), chopped nuts (can use chopped almonds, hazelnuts, pecans, peanuts, walnuts, and/or pistachios), and milk, white, or semi sweet chocolate chips. The brownies are then returned to the oven for a few minutes so the marshmallows can melt into a nice gooey layer that holds all the nuts and chocolate chips in place. So good.
Rocky Road Brownies:
4 ounces (120 grams) unsweetened chocolate, coarsely chopped
1/2 cup (113 grams) unsalted butter, cut into pieces
1 cup (200 grams) granulated white sugar
1 teaspoon (4 grams) pure vanilla extract
2 large eggs(each egg weighs about 55 grams without the shell)
3/4 cup (95 grams) all-purpose flour
1/4 teaspoon (1 gram) salt
Topping:
1 cup (90 grams) miniature marshmallows (store bought or home made)
1/2 cup (85 grams) semi sweet chocolate chips
1/2 cup (65 grams) chopped nuts (walnuts, pecans, almonds, hazelnuts, peanuts, and/or pistachios)
Full written recipe available on joyofbaking website please use the next page link below
