If you love to make truffles to give as presents or just to make them as a treat for you family around the holiday season why not have a go at making these white chocolate and coconut that look so delicious and I am more than sure you will love to make them and they are easy to make too so can’t be bad
This great recipe is brought to you by Ella on Home Cooking Adventure on YouTube and on her website too, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch too both from the YouTube channel
White Chocolate and Coconut Truffles are smooth, flavorful, delicious and easy to make at home. It is a perfect elegant dessert for a dinner in two, for holiday tables or friend gatherings and also can be a wonderful homemade gift idea. Everybody will love these, there is no doubt about that.
Ingredients
Makes about 20 truffles
1/4 cup (60ml) whipping cream (35%fat)
7 oz (200g) white chocolate, good quality, broken into chuncks
1 tbsp (14g) butter
1/2 tsp vanilla extract, optional
1/3 cup (33g) unsweetened coconut flakes
zest from an orange, optional
20 hazelnuts, toasted or not
1/3 cup (33g) unsweetened coconut flakes for rolling
1. Melt chocolate with cream in a bain marie over low heat. Stir continuously until the chocolate is almost melted. Add butter and continue stirring until smooth. Remove from heat. Add vanilla extract and orange zest if using.
2. Stir in coconut flakes, let it cool, cover and refrigerate for a couple of hours until the mixture gets firm enough to roll it into balls.
3. Using a teaspoon roll the mixture into small balls adding a hazelnut inside. Roll each ball into coconut flakes. Serve or refrigerate until ready to serve. They keep well refrigerated in an airtight container for up to 2 weeks.
Original recipe source:http://www.homecookingadventure.com/recipes/white-chocolate-and-coconut-truffles
