I love the look of these white chocolate and coconut truffles they look so yummy and would be great to make for the festive season either to have after a meal or maybe make them to give as a home-made gift by placing some in a pretty bag
A easy to make recipe that is brought to you by Ella on Home Cooking Adventure on YouTube and on the website homecookingadventure.com, thanks for sharing this recipe with us
Here below is an excerpt about these truffles from the website plus a list of the ingredients you will need
For everybody out here who love coconut here they come – Coconut truffles, so smooth, delicious, melt in your mouth dessert with coconut coating. They are easy to make at home. You don’t need many ingredients, the basic are cream, coconut and chocolate and the rest depends on your preferences like, vanilla, orange peel and hazelnuts.
Ingredients
- Makes about 20 truffles
- 1/4 cup (60ml) whipping cream (35%fat)
- 7 oz (200g) white chocolate, good quality, broken into chuncks
- 1 tbsp (14g) butter
- 1/2 tsp vanilla extract, optional
- 1/3 cup (33g) unsweetened coconut flakes
- zest from an orange, optional
- 20 hazelnuts, toasted or not
- 1/3 cup (33g) unsweetened coconut flakes for rolling
Original recipe source: homecookingadventure.com
