Who Else Wants To Know How To Make This Wonderful Lemon-Lime Slab Pie

I love to bake around the holidays so I wanted to find you some recipes that would be just perfect for Easter as baking for family or friends is just magically especially when it brings a smile on their faces .. so how about making this Lemon-Lime Slab Pie , such a great recipe to make .. yummy

This amazing recipe has been brought to you by bettycrocker .com so I would like to take this opportunity in thank them for sharing this recipe

Here below is a list of the ingredients you will need

Zesty, tart and tangy, this slab pie is made easy with Pillsbury™ pie crusts and gets its fresh flavors from the grated zest and juice of lemons and limes. Each piece is topped with a dollop of sweetened whipped cream for a pretty presentation.

Ingredients

Crust

1 box Pillsbury™ refrigerated pie crust, softened as directed on box SAVE $

Filling

2 1/2 cups granulated sugar

1/2 cup cornstarch

2 1/2 cups water

2 teaspoons grated lemon zest

2 teaspoons grated lime zest

1/2 cup fresh lemon juice

1/4 cup fresh lime juice

5 egg yolks

5 tablespoons butter, cut into pieces

Topping

1 cup heavy whipping cream

3 tablespoons powdered sugar

1/2 teaspoon vanilla

Decoration

2 teaspoons grated lime zest

Photo Source

To get the full recipe please use the link below

https://www.bettycrocker.com/recipes/lemon-lime-slab-pie/c4cf6528-5190-4eb6-9fc0-15955d5c5210