When we get a box of chocolates I am the one wanting the chocolate salted caramels so when I came across this recipe to be able to make your own and of course they are healthy too and ideal for vegans so I just had to share this recipe on
With the holiday season around the corner it is great to make your own candy and of course not feel guilty about making them too because of the healthy aspect , a great recipe to make as a present too by making a batch or two and putting them into a pretty bag or jar
This great recipe has been brought to you by popsugar website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these chocolate covered caramels from the website
INGREDIENTS
195 grams unsalted roasted sunflower seeds
340 grams medjool dates (16), pitted
1/4 teaspoon fine sea salt
140 grams dairy-free chocolate chips (I used Ghirardelli minichips)
Sea salt for topping (optional)
For any ingredient conversions there is a chart on Afternoon Baking With Grandma main page or here is a Conversion Calculator from dianasdesserts website link is below
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
To check the full written recipe from it’s original source on popsugar website please use the next page link below
