A wonderfully delicious buttermilk pound cake that has that great coconut taste through the cake and the icing that glazes this cake so gracefully .. a super looking cake for that afternoon tea party that cuts so will , I am sure who ever you bake this for they will love it .
This recipe is brought to you by Martha Stewart on Everyday Food on YouTube and on the her website marthastewart, thanks for sharing this recipe with us
Here is an excerpt from the website
Toast coconut in a 350-degree oven for 5 to 10 minutes, stirring often. Watch carefully when toasting; coconut can go from browned to burned before you know it.
Here below is a list of the ingredients you will need from marthastewart website
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons buttermilk, divided
- 1 1/2 cups sweetened shredded coconut, toasted, divided
- 1 cup confectioners’ sugar
A full written recipe is available on the marthastewart website please use the next page link below
