Wonderful Cupcakes Called Mile-High Coconut Cupcakes

When I came across these cupcakes I was impressed with the name to start with and of course coconut the   popular ingredient to bake with so I just had to stop and share this amazing cupcake recipe with you

These cupcakes of course are called mile high because of the frosting which makes them very eye catching and of course extra yummy too

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Here below is a list of the ingredients you will need to make these cupcakes from the website

With a name like Mile-High, this delectable treat does not imply a lack of generosity. The toasted coconut cupcake will rise to any occasion – perfect for entertaining with its delightful display of crisped coconut embellishment. Whoever says too much is a bad thing clearly has not experienced the Mile-High Coconut Cupcake!

 

3/4 cup light coconut milk

7 tablespoons flaked sweetened coconut, divided

1 vanilla bean, halved lengthwise

6.75 ounces all-purpose flour (about 1 1/2 cups)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups sugar, divided

6 tablespoons unsalted butter, softened

2 tablespoons canola oil

3 large egg whites

1 teaspoon cream of tartar, divided

1/4 cup water

Dash of salt

3 large egg whites (at room temperature)

1/4 teaspoon vanilla extract

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