These cookies look amazing and everyone can enjoy them as they are gluten free too which makes them even more appealing because of this , I was really impressed with this recipe as soon as I came across it and that is why I wanted to share it on to you all so that you can make them too
This great recipe has been brought to you by bettycrocker website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make thee cookies from the website
Ingredients
- Reynolds™ Parchment Paper
- 1 box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 1 cup dried cherries
- 1/2 cup coarsely chopped pecans
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips (6 oz)
- 1/4 cup whipping cream
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you’re baking right on the paper, clean-up is a breeze.
Cookies can be placed in a single layer in refrigerator to make chocolate frosting set up faster.
Photo source
Original recipe source:bettycrocker.com
