Prefect little cupcakes for that afternoon tea with a cuppa , they are easy to make and will add that touch of elegance to a tea , here below is an excerpt about them from the website
No dairy, no eggs, but these vegan cupcakes have plenty of flavor, and superb texture: they’re moist and tender, and can easily be served without their frosting, if you’re in a hurry. And when time’s no object? The orange icing adds a tasty final touch
To check out the full recipe on the kingarthurflour website use the next page link below
