Gorgeous raspberry meringues filled with fresh cream and scattered with pistachio nuts round the outside and wonderful combination of the sweet meringue with a juicy raspberry and the wonderful pistachios …
This recipe give you some great tips throughout the video on making meringues as well as this fab recipe .. wonderful looking meringues that would be great for a tea party ..
This recipe is brought to you by Gemma Stafford –Bigger Bolder Baking on Gemma Stafford on YouTube
Here below is the list of ingredient you will need to make this recipe
INGREDIENTS
(Yields 8-10 medium meringues)6 egg whites(150g) at room temperature
1 ½ cups granulated sugar (300g) (weighing by grams is easier and more accurate)
1 lb Raspberries (frozen and defrosted),
½ cup Pistachios, toasted and chopped
2 cups Cream for sandwiching together
A full written recipe is available on the YouTube channel please use the next page link below
