Wonderful Salted Chocolate-Pecan Toffee To Make

Wonderful Salted Chocolate-Pecan Toffee To Make

What a great recipe to make if you want to have a go at making something delicious for your loved one maybe this Valentines , it is an easy recipe to make that is why I wanted to share it with you .. placing it in a pretty nice box or tin once you have made it will add that perfect touch to this home made candy

This great recipe has been brought to you by myrecipes.com , thanks for sharing it with us

Here below is a list of the ingredients yo will need to make this recipe from the website

 

If you’ve never made candy before, we suggest that you start with this easy, no-fail recipe that’s guaranteed to get rave reviews. It’s perfect for gift-giving, but you’ll want to set aside some for yourself.

 

Yield:Makes 1 pan (10 by 15 in.); 40 pieces (serving size: one 2- by 2-in. square)

Total time: 2 Hours, 45 Minutes

 

An extra-crisp toffee with a spark of salt makes a perfect afternoon snack or food gift. This candy keeps well, so feel free to double the recipe

 

2 cups pecan halves
3 1/2 cups sugar
1 1/2 cups butter
1 teaspoon salt
1 tablespoon vanilla extract
12 ounces bittersweet chocolate
2 teaspoons fleur de sel  or coarse sea salt

 

Use caution when working with sugar syrup, as it can cause severe burns. Set out your baking sheet so it’s ready to use, and keep ice water nearby to cool any burns. Toffee keeps at room temperature in an airtight container up to 2 weeks; chilled, up to 1 month. Fleur de sel is the top layer of sea salt skimmed from seawater evaporation ponds and often has a delicious minerally flavor; find it at gourmet grocery stores.

 

 

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 Original recipe source: myrecipes.com
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Afternoon Baking With Grandma