You may ask yourself what is a shaker lemon tart ..Shaker cooks waste nothing which means this lemon tart is made with the whole lemon of course minus the seeds this whole lemon is used in this tart , the lemon is cut thinly and is left over night in sugar it is them baked with eggs and melted butter in a soft, flaky pastry.
A truly amazing tart to make I can tell you it is one that I think you will love if you are a lemon dessert fan
Great to serve with vanilla ice cream .. sounds good then check out this recipe .. happy baking
This great recipe is brought to you by
Here below is a list of the ingredients you will need to make this tart from the website
INGREDIENTS
FOR THE FILLING
- 2 lemons, preferably Meyer
- 1 ¾ cups sugar
- 3 eggs
- 3 tablespoons pastry or all-purpose flour
- 6 tablespoons salted butter, melted
FOR THE PASTRY
- 2 ½ cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- ¾ teaspoon sugar
- 15 tablespoons unsalted butter(almost 2 sticks), very cold and cut into 1/4-inch cubes
- ½ cup ice-cold water
- 1 tablespoons milk
To Get The Recipe Use The Link Below
