Remember no bake cheesecake, no bake cake balls from the summertime cookout you attended the other year? Yea! No bake recipes are the best. Literally, your refrigerator does most of the cooking process which in this case is not really ‘cooking’ but ‘thawing’. No bake recipes are way to go because you can leave the dessert in the refrigerator while you sleep. Unlike the case of baking in an oven.
Now this no bake chocolate peanut butter cheesecake is the next best thing to ice cream. It’s rich in minute chocolate cups and peanuts. It’s rich in cheese and whipping cream. Just a bite of it will definitely get you craving for more of it. It contains brown sugar just like Christmas cookies and this makes it healthy as much as delicious.
Thinking of the best event that this recipe goes for, I would rather have this chocolate peanut butter cheesecake in my fridge and cut bars to eat alone every day until it’s all exhausted. However, I could manage to serve this as dessert to a guest who visits impromptu.
Ingredients For No-Bake Chocolate Peanut Butter Cheesecake
1 1/2 cup of chocolate cookie crumbs
2 tablespoon brown sugar
1/4 teaspoon salt
1/3 cup of butter
16 Ozcream cheese
2 cups of heavy whipping cream
1/3 cup of unsweetened peanut butter
2 teaspoon of liquid vanilla extract
1/2 teaspoon of salt
1/2 cup of sugar
1 cup of peanut butter and chocolate candies.
How To Prepare a No-Bake Chocolate Peanut Butter Cheesecake
Pour 1 1/2 cup of chocolate cookie crumbs into a medium bowl, add 2 tablespoon brown sugar, 1/4 teaspoon salt, 1/3 cup of butter and mix together with a spatula until you have sticky chocolate crumbs. Pour the mixture into a greased square baking tray and place in a freezer to chill.
While chilling, pour cream cheese into a bowl and whisk. Add 2 cups of heavy whipping cream, whisk. Add 1/3 cup of unsweetened peanut butter, 2 teaspoon of liquid vanilla extract, 1/2 teaspoon of salt, 1/2 cup of sugar and whisk all together. Add 1/2 cup of peanut butter and chocolate candies to the cream mixture and stir in using your spatula.
Now, bring out the chilling tray of chocolate and pour the prepared cream over it. Spread evenly with your spatula and sprinkle some peanut butter and chocolate candies over it. Return to the freezer and freeze for 3 hours.
Cut into bars and serve yummy.
To see the original recipe that inspired this one, check the recipe for No-bake Chocolate Peanut Butter Cheesecake Bars found at Tasty
