I am often asked for recipes that are gluten free so I am really pleased that I found some fantastic recipes for you all when looking , so how about these amazing Almond Butter-Quinoa Blondies , so good for a weekend bake to enjoy with family or friends over that cup of tea or hot chocolate
This great recipe has been brought to you by eatingwell.com website, thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need both from the website
People likely won’t even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.)
Ingredients
24 servings
- ¼ cup unsalted butter, softened
- ¾ cup smooth or crunchy natural almond butter
- 2 large eggs
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- ¾ cup quinoa flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
To Get The Recipe :http://www.eatingwell.com/recipe/250690/almond-butter-quinoa-blondies/
