Yummy Banana, Caramel And Cashew Butter Cupcakes

Wow ! What can I say about these cupcake that they don’t say for themselves that delicious combination of flavours from the banana ad caramel through to the cashew nuts delicious .. great to make for that special occasion like a party

This recipe has been brought to you by realfood.tesco.com website , thanks for sharing it with us

Here below is a list of the ingredients you will need from the website



If you’re a fan of banana bread then you’ll adore these stunning salted caramel and banana cupcakes. These gorgeous cakes are topped with swirls of cashew butter icing and salted caramel, making them the perfect indulgent snack or afternoon tea treat. 



  • Serves 12 (makes 12 cupcakes)
  • 25 mins to prepare and 20 mins to cook


  • Ingredients

  • 125g (4oz) salted butter, softened
  • 125g (4oz) golden caster sugar
  • 2 medium eggs, beaten
  • 1 tsp vanilla extract
  • 125g (4oz) self-raising flour
  • 1 tsp baking powder
  • 2 ripe bananas, mashed
  • 4 tbsp Carnation caramel, with a pinch of sea salt added
  • For the icing

  • 100g (3 1/2oz) cashew butter
  • 100g (3 1/2oz) salted butter
  • 125g (4oz) icing sugar
  • 3 tbsp Carnation caramel
  • pinch sea salt
  • 2 tsp milk
  • 1 x 15g pack dried sliced bananas



Photo source 


The full recipe from realfood.tesco.com is found in the box below

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