What a great way to cool down this summer than to make these butterscotch brickle pudding pops that sound so delicious that you just have to give them a try
When I came across this recipe I though it sounded so good that I just had to share it on to you all
So easy to make as you will see from the ingredients
This great recipe has been brought to you by midwestliving.com website , thanks for sharing it with us
Here below is an excerpt about these pops and the list of the ingredients you will need both from the website
Chopped pecans and toffee bits add delightful crunch to creamy pudding pops. If you don’t have plastic freezer-pop molds, use 5-ounce paper cups. Cover the filled cups with foil, make a small hole in the foil with a knife and insert a wooden stick.
- Makes: 10 servings
- Hands On 20 mins
- Total Time 6 hrs
ingredients
- 2 cups milk
- 1 3.4 – ounce package butterscotch instant pudding and pie filling mix
- 1/3 cup butterscotch-flavor pieces, chopped
- 1/3 cup almond toffee bits
- 1/3 finely chopped pecans, toasted
