Have been looking for a selection of desserts that I just think you will love which are lush creamy desserts so how about thisButterscotch Pudding Dessert recipe
What I love about these desserts are they are great for that social gathering as most of the recipes serve 20 people or more so they are ideal for a small party
These sorts of desserts have the delicious creamy layers and are easy to make so a winner all round
This great recipe for this dessert is brought to you by Betty’s Kitchen on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from YouTube
Butterscotch Pudding Dessert
2 cups all-purpose flour
1 cup butter (2 sticks), melted
1 cup pecans, chopped
1 cup sugar
8 ounces cream cheese, softened
1 (8-ounce) container whipped topping
4 ½ cups milk
3 small boxes instant butterscotch pudding mix
1 additional (8-ounce) container whipped topping
1 additional cup pecans, chopped
Combine flour, butter, and 1 cup chopped pecans.
Press into 13-inch by 9-inch by 2-inch baking dish.
Bake at 375 degrees (F) for about 20 minutes, until golden.
Let cool completely. For next layer, beat cream cheese and sugar in a large bowl until smooth.
Fold in 1 (8-ounce) container whipped topping. Refrigerate until ready to use.
For next layer, blend milk with butterscotch pudding mixes, until smooth and thickened. Refrigerate until ready to use.
When crust has cooled, spread cream cheese layer over top.
Next spread the butterscotch pudding layer over the cream cheese layer.
Finally, spread the top with 1 (8-ounce) container whipped topping. Sprinkle top with chopped pecans.
Cover with plastic wrap and refrigerate until ready to serve.
This is a delicious dessert that almost everyone likes. If you want to change the flavor, just swap out the butterscotch pudding for chocolate, vanilla, coconut, lemon, or other favorite pudding.
Enjoy! –Betty `´♥.¸¸.♥´´
