You know me I love brownies so when I came across this pecan skillet brownie recipe I was totally hooked , the picture had it for me it looks so delicious and comforting I just could sit there right now and have a bowl full of this delight dessert
Skillets are so good for making desserts in and taking them to the dinning table from the oven is pure delight that warm dessert will have people wanting seconds or even thirds if you have made enough
This great recipe is brought to you by midwestliving.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this dessert from the website
Caramel in the bottom of the pan melds with the brownie, creating a dessert so rich and gooey that you need a spoon to serve it. Because cast iron holds heat, the brownie will still be warm when you go back for seconds.
-
- Makes: 10 to 12 servings
- Prep 25 mins
- Bake 35 mins
- Cool 15 mins
ingredients
- 1 1/3 cups packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons instant coffee crystals
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coarsely chopped pecans
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup whipping cream
- 6 tablespoons butter, melted
- 4 eggs, lightly beaten
- 1/4 cup whipping cream
- 6 ounces dark chocolate, coarsely chopped
- Coffee or vanilla ice cream (optional)
Original recipe source: midwestliving.com
