Yummy Carrot Cake Muffins

What a great way to start the day of with a carrot cake muffin at a cup of coffee or fruit juice  these muffins are a healthy option with that delicious spice and carrot and made with wholemael flour .. I love the way that they look… so delicious

 

Have them warm for breakfast or brunch sounds like heaven to me,I will be giving this recipe a go as I do love carrot cake and muffins so it is worth trying it out

 

 

This great recipe is brought to you by cooking.nytimes.com website , thanks for sharing this recipe with us

 

 

Here below is a list of the ingredients you will need to make these muffins from the website

 

 

INGREDIENTS

• 2 ½ cups whole-wheat pastry flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon freshly grated nutmeg
• ½ teaspoon ground allspice
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 2 eggs
• ⅓ cup raw brown (turbinado) sugar
• ⅓ cup canola oil
• 1 ⅓ cups buttermilk
• 1 teaspoon vanilla extract
• ⅔ cup golden raisins tossed with 1 teaspoon unbleached all-purpose flour, or 2/3 cup chopped pecans
• 1 ½ cups grated carrots

 

 

 

 

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