Yummy Carrot Cake Muffins

What a great way to start the day of with a carrot cake muffin at a cup of coffee or fruit juice  these muffins are a healthy option with that delicious spice and carrot and made with wholemael flour .. I love the way that they look… so delicious


Have them warm for breakfast or brunch sounds like heaven to me,I will be giving this recipe a go as I do love carrot cake and muffins so it is worth trying it out



This great recipe is brought to you by cooking.nytimes.com website , thanks for sharing this recipe with us



Here below is a list of the ingredients you will need to make these muffins from the website




  • 2 ½ cups whole-wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 2 eggs
  • cup raw brown (turbinado) sugar
  • cup canola oil
  • 1 ⅓ cups buttermilk
  • 1 teaspoon vanilla extract
  • cup golden raisins tossed with 1 teaspoon unbleached all-purpose flour, or 2/3 cup chopped pecans
  • 1 ½ cups grated carrots






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