I love a good cake so I was so pleased when I found this recipe for Chocolate Mousse Cake With Raspberries , a great cake to make for a weekend to have with a pot of tea I think .. so delicious looking so come on guys make one this weekend or for that special occasion
This great recipe has been brought to you by kingarthurflour.comwebsite , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it’s perfect for extra-special occasions.
CAKE
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder, natural or Dutch-process cocoa
- 1/2 cup vegetable oil
- 1 cup buttermilk or yogurt (Greek or regular; nonfat, low fat, or full fat)
- 1 cup boiling water
- 2 teaspoons vanilla extract
- 3 large eggs
FILLING
- 2 tablespoons soft butter
- 8-ounce package cream cheese, at room temperature
- 1 cup confectioners’ sugar, divided
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2/3 cup semisweet chocolate chips, melted
- 1 cup heavy cream
- 1 teaspoon Instant ClearJel, optional*
- 1/2 cup semisweet chocolate mini chips, optional
- 1 1/2 to 2 pints fresh raspberries, washed and dried
- *See “tips,” below.
FROSTING
- 1/2 cup vegetable shortening, butter-flavored preferred*
- 8 tablespoons (1/2 cup) unsalted butter, at room temperature
- 1/4 teaspoon salt
- 4 cups confectioners’ sugar, sifted
- 1/2 cup unsweetened cocoa, natural or Dutch-process*
- 1/4 cup milk
- 1 teaspoon vanilla extract
To get the full recipe please use the link below
https://www.kingarthurflour.com/recipes/chocolate-mousse-cake-with-raspberries-recipe
