Yummy Dark Chocolate Cranberry Cookies That Are Gluten-Free!

Love these cookies they look so delicious and are easy to make and what makes them even better is they are gluten free so everyone can enjoy them .. if your family is like mine we do enjoy having cookies in the house and I love making them which is great too

I often ask the Grandchildren if that want to make cookies when they come over so these ones will be on my list for that occasion

This great recipe is brought to you by Betty’s Kitchen on YouTube , thanks for sharing this recipe with us

Here below is the recipe and the video tutorial both from the YouTube channel


Dark Chocolate Cranberry Cookies

4 egg whites
½ tsp lemon juice
½ tsp vanilla extract
½ tsp salt
¾ cup sugar
12 oz. 70% to 72% cacao dark chocolate, melted and cooled
½ cup chopped walnuts, plus walnut halves for garnish
½ cup chopped dried cherries or cranberries

Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Using a hand mixer or stand mixer fitted with a whisk attachment, beat egg whites, lemon juice, vanilla and salt until foamy. Gradually add sugar, beating until stiff peaks form. Fold in chocolate, walnuts and cherries. Scrape half of batter into a large zip-top plastic bag. Cut a ¾-inch hole in one corner of bag. Pipe 2-inch cookies onto prepared cookie sheets. Repeat with remaining batter and a clean zip-top bag. Top each cookie with a walnut half. Bake 15 minutes or until outside is set and dry. Cool completely on sheet pans. Store in an airtight container for up to a week. Makes 36.


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