I have been looking around for some new recipes that are easy to make and the recipes are easy to follow, so how about this one for a French-Style Lemon Tart , what I about this recipe is it is a video tutorial plus the recipe which makes it so easy to follow .. really hope you enjoy making this recipe for you family or friends .. happy baking
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Here below is the recipe and the video tutorial to watch from YouTube
Here is what you’ll need!
French-Style Lemon Tart
Serves 4-6
INGREDIENTS
Lemon Curd:
4 egg yolks
4 eggs
150 grams sugar
200 milliliters lemon juice
Zest of 2 lemons
170 grams butter
1 pre-baked tart shell
PREPARATION
1. Pre-heat the oven to 180°C/350°F
2. Prepare the lemon curd by whisking the egg yolks, eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
3. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
4. Pour into a pre-baked tart shell.
5. Bake for 6 minutes.
6. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
7. Leave the tart to cool before dusting with icing sugar.
8. Serve with the raspberry chantilly, fresh raspberries and mint for garnish.
9. Enjoy!
