I have been looking around for some new recipes that are easy to make and the recipes are easy to follow, so how about this one for Fried Cinnamon Roll Apple Turnovers, what I love about this recipe is it is a video tutorial plus the recipe which makes it so easy to follow .. really hope you enjoy making this recipe for you family or friends .. happy baking
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Here below is the recipe and the video tutorial to watch from YouTube
Here is what you’ll need!
Fried Cinnamon Roll Apple Turnovers
Makes 9-10 turnovers
INGREDIENTS
2 Granny Smith apples, chopped
2 tablespoons flour
2 tablespoons brown sugar
1½ tablespoons cinnamon
1 pack of 5 large cinnamon rolls
1 egg
Vegetable oil
Cinnamon sugar for coating
PREPARATION
Heat 2 inches of vegetable oil in a pot to 350˚F/120˚C.
Pat chopped Granny Smith apples dry with paper towel.
Mix in brown sugar, cinnamon, and 1 tbsp of flour.
Open your cinnamon rolls and reserve icing.
Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square.
Place a dollop of icing and apple mixture onto the square.
Beat egg in a bowl and brush the sides of the square.
Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
Primp the edges with a fork.
Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
Toss in cinnamon sugar.
Serve and enjoy!
