Cookies/biscuits are so good to make over a weekend to have with that hot chocolate or latte or whatever hot drink you prefer.. they are always great to have at hand in the cookie jar just for that perfect moment , so I wanted to find you some cookies/biscuit recipe that you might like to try .. how about these yummy Ginger Snap Cookies .. they look so inviting don’t they ?
This great recipe has been brought to you by realfood.tesco .com website, thanks for sharing it with us
Here below is a list of the ingredients you will need from the website
Ginger snap biscuits
With a luscious layer of cream cheese filling, these lightly spiced ginger snap biscuits have an irresistible crunch and soft, warming flavour. They are perfect for an afternoon snack with a cuppa.
- Ingredients
- 120g (4oz) self-raising flour
- 1 1/2 tsp ground ginger
- 1 tsp bicarbonate of soda
- 40g (1 1/2oz) light brown muscovado sugar
- 50g (2oz) cold butter, cut into small cubes
- small pinch salt
- 40g (1 1/2oz) golden syrup
- For the cream cheese filling
- 100g (3 1/2oz) cream cheese
- 100g (3 1/2oz) butter, softened
- 200g (7oz) icing sugar, sieved
To Get The Recipe :https://realfood.tesco.com/gallery/10-best-biscuit-recipes.html
