I love these gingernaps , I have been looking for some freezer-friendly cookies that you could make for the holiday season that you can make in advance a freeze and these cookies look so delicious, I think they will be popular cookies .. so why not check out this recipe
This great recipe has been brought to you by bettycrocker website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website also an excerpt about this recipe too
- Prep Time 45 MIN
- Total Time 45 MIN
- Servings 48
After baking, these spicy cookies have a crackly and sugary top. Serve them with ice cream, fresh fruit, sorbet or coffee.
Ingredients
- 1 cup packed brown sugar
- 3/4 cup shortening
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Granulated sugar
To Get The Recipe :http://www.bettycrocker.com/recipes/gingersnaps/1149da11-2d16-442a-b70d-9377cf2b8950
