Yummy Gingersnaps

I love these gingernaps , I have been looking for some freezer-friendly cookies that you could make for the holiday season that you can make in advance a freeze and these cookies look so delicious, I think they will be popular cookies .. so why not check out this recipe


This great recipe has been brought to you by bettycrocker website ,  thanks for sharing it with us


Here below is a list of the ingredients you will need to make this recipe from the website  also an excerpt about this recipe too





  •  Prep Time 45 MIN
  • Total Time 45 MIN
  • Servings 48





After baking, these spicy cookies have a crackly and sugary top. Serve them with ice cream, fresh fruit, sorbet or coffee.


1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar






 Photo Source 




To Get The Recipe :http://www.bettycrocker.com/recipes/gingersnaps/1149da11-2d16-442a-b70d-9377cf2b8950