Coffee cake is so good to make and of course to eat too for whatever occasion, so I was happy to look for some coffee cake recipes that I just hope you will love to make as they are rather delicious, so how about try out this Gluten-Free Almond Berry Coffee Cake it looks yummy doesn’t it ?
A great cake that I will certainly be trying out myself
About Coffee Cake
Coffee cake is a sponge cake flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.
In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The use of the term “coffee cake” to refer to a accompaniment for coffee derives from the German and Scandinavian use of “kaffeekuchen” or “kaffekage” as a cake offered to guests as a gesture of hospitality,or served as a brunch food, with coffee, and is the most common usage in the United States due to the influence of German and Scandinavian immigrants.
Article Source https://en.wikipedia.org/wiki/Coffee_cake
This great recipe for this coffee cake is brought to you by bettycrocker.com website, thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need to make this cake from the website
Wake up to a sweet breakfast treat the entire family will enjoy.
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 cup milk
- 1 teaspoon gluten-free vanilla
- 1 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- 2 teaspoons gluten-free baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups fresh mixed berries, such as raspberries and blueberries
- 1/3 cup sliced almonds
- 1/2 cup powdered sugar
- 1/4 teaspoon gluten-free vanilla
- 2 to 3 teaspoons milk