Cookies/biscuits are so good to make over a weekend to have with that hot chocolate or latte or whatever hot drink you prefer.. they are always great to have at hand in the cookie jar just for that perfect moment , so I wanted to find you some cookies/biscuit recipe that you might like to try .. how about these yummy Gluten-Free Oat Cookies/Biscuits .. they look so inviting don’t they ?
This great recipe has been brought to you by realfood.tesco .com website, thanks for sharing it with us
Here below is a list of the ingredients you will need from the website
Gluten-free oat biscuits
These gluten-free oat biscuits are deliciously crunchy and will keep well in an airtight container for two weeks. To make these crumbly biscuits even better you could also add in little chocolate chips.
- Ingredients
- 125g (4oz) butter, softened
- 85g (3 1/2oz) caster or light brown sugar
- 60g (2 1/4oz) Doves Farm gluten-free flour
- 1/4 tsp xanthan gum
- 150g (5oz) gluten-free porridge oats
- 1/2 tsp gluten-free baking powder
- pinch of sea salt
- 2 tsp ground cinnamon
To Get The Recipe :https://realfood.tesco.com/gallery/10-best-biscuit-recipes.html
