What a truly wonderful looking pie is this kiwi summer limeade pie .. so great to make for that outdoors summer party .. I think it would be great after that BBQ
So easy to make and I am sure you will be asked how you made it
This great recipe has been brought to you by midwestliving.com website, thanks for sharing it with us
Here below is an excerpt about it and the ingredients you will need to make it
Refreshing and creamy, this make-ahead pie from Susan Meier of Omaha combines tropical flavors with macadamia nuts and kiwifruit. It was one of the finalists at Midwest Living’s® first Best of the Midwest cook-off.
- Makes: 8 servings
- Prep 35 mins
- Chill 8 hrs
ingredients
- 6 tablespoons coarsely chopped macadamia nuts, divided
- 1 9 – inch baked pastry shell
- 1 6 – ounce can frozen limeade concentrate, thawed
- 1 4-serving-size package vanilla instant pudding and pie filling mix
- 2 8 – ounce packages cream cheese, softened
- 3/4 cup powdered sugar
- 3 medium kiwifruit (peeled, halved lengthwise and sliced), divided
- 1 6 – ounce carton lime low-fat yogurt
- 1 1/2 cups frozen whipped dessert topping, thawed
To get the full written recipe from the Website please use the link below
