With the summer around the corner what better way than to make a refreshing creamy dessert so when I came across this lemon cheesecake I though that would be the ideal dessert for that summer party
To serve this dessert with red berries would be just perfect…love it, the dessert is bound to be a big hit
This great dessert recipe has been brought to you by bettycrocker .com website , thanks for sharing it with us
Here below is the ingredients you will need to make this dessert from the website
- Prep Time 15 MIN
- Total Time 6 HR 50 MIN
- Servings 16
Cake mix is the secret to an easy press-in-the-pan cookie-like crust and a foolproof cream cheese filling.
Ingredients
Crust
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon grated lemon peel
Filling
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 containers (3.5 oz each) lemon pudding (from 4-pack container)
- 1/2 cup sour cream
- 3 eggs
- 2 cups frozen (thawed) whipped topping
Expert Tips–
For clean cuts when serving the cheesecake, dip a sharp knife in hot water and dry on a paper towel before each cut.
The full recipe from bettycrocker.com is found in the box below
