Yummy Peach Melba Cobbler

I love a good cobbler and what I love about this Peach Melba cobbler is that you can make it all year round as you can use frozen raspberries and tinned  or frozen peaches

A really great dessert to make over a weekend so why not make one for National Peach Melba day which is today .. happy baking everyone


This great cobbler recipe is brought to you by bettycrocker.com website , thanks for sharing it with us


Here below is a list of the ingredients you will need from the website





  •  Prep Time 20 MIN
  • Total Time 60 MIN
  • Servings 6





2/3 cup sugar
1 tablespoon cornstarch
1/4 cup water
2 cups sliced peeled fresh or frozen peaches
1 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup sugar
3 tablespoons butter or margarine, melted
1/4 cup half-and-half
2 cups fresh or frozen raspberries
2 tablespoons sugar
2 tablespoons sliced almonds
Vanilla ice cream, if desired





Photo source 


To get the recipe :http://www.bettycrocker.com/recipes/peach-melba-cobbler/9682646f-5bb8-4a32-ac77-3e6b530b2f54






National Peach Melba Day

Five Food Finds about Peach Melba

  • Peach Melba a classic dessert. A dish of peaches served with vanilla ice cream, raspberries & sauce.
  • Melba toast & Peach Melba are indeed related.
  • The dessert was created to celebrate famous & rather slender opera singer, Nellie Melba in 1892.
  • It is said when she gained weight in her later career the same chef created a thin baked toast for her diet, Melba toast.
  • Other versions of this dessert use pears, apricots, or strawberries instead of peaches and / or use raspberry sauce or melted red currant jelly instead of raspberry purée.


Article source :https://foodimentary.com/2014/01/13/january-13-is-national-peach-melba-day/



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