If you love making cupcakes how about making these amazing pina colada ones that are so summery .. really delicious
Soft moist cupcakes with that delicious icing and a filling of pineapple makes these cupcakes the ones to make for that summer party
This great cupcake recipe is brought to you by midwestliving.com, thanks for sharing this recipe with us
Here below is a excerpt about these cupcakes and a list of the ingredients
Cocktail meets cupcake with the tropical marriage of pineapple preserves, crunchy macaroon bits and toasted coconut. We bet you won’t even miss the rum.
ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 2/3 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 6 purchased soft macaroon cookies (such as Archway brand), crumbled (1 cup)
- 1/4 cup chopped macadamia nuts
- 1 cup pineapple preserves
- 1 7.2-ounce package fluffy white frosting mix
- 1 teaspoon coconut extract
- 4 cups powdered sugar
- Toasted coconut
To see the full written recipe from the website please use the link below
