What an amazing recipe to make for breakfast or brunch these pineapple buns certainly look delicious, I love the way they look just imaging bring the whole dish to the table so that your family can just tuck in .. yummy
This great recipe has been brought to you by tastingtable.com website , thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need from the website
You may know how to make cinnamon rolls, but these sticky buns put a tropical twist on the comforting pastries. In this recipe from Pineapple and Pearls in D.C., soft brioche is filled with pineapple butter before getting drizzled in pineapple icing and sprinkled with pearl sugar. It’s the perfect combo of sweet and tangy.
This recipe has some downtime, so patience is key. Letting the dough proof overnight in the fridge before baking is crucial for fluffy pineapple rolls. As for the sponge, fermenting part of the dough adds complexity to the flavor of the finished brioche rolls (the same concept as sourdough bread).
INGREDIENTS
For the Sponge:
¾ cup bread flour
½ cup milk, heated to 115º
1½ teaspoons active dry yeast
For the Dough:
2¼ cups bread flour
2 tablespoons granulated sugar
1 tablespoon kosher salt
4 eggs
1½ sticks unsalted butter, softened, plus more for greasing
INGREDIENTS
For the Sponge:
¾ cup bread flour
½ cup milk, heated to 115º
1½ teaspoons active dry yeast
For the Dough:
2¼ cups bread flour
2 tablespoons granulated sugar
1 tablespoon kosher salt
4 eggs
1½ sticks unsalted butter, softened, plus more for greasing
For the Pineapple Butter:
3 cups (14 ounces) diced pineapple
1 tablespoon whole green cardamom pods, crushed
½ vanilla bean, scraped
Cheesecloth and butcher’s twine, for a sachet
⅔ cup sugar
5 tablespoons unsalted butter
For the Pineapple Icing and Garnish:
6 tablespoons pineapple juice
3¾ cups (1 pound) confectioners’ sugar
½ cup pearl sugar
To Get The Recipe :https://www.tastingtable.com/cook/recipes/pineapple-buns-recipe-pastry
