With Valentines day around the corner I wanted to find you some recipes that don’t have that element of chocolate in it although chocolate is wonderful there are a few people that don’t like it has much so I wanted to find some recipes that are just as amazing to share on this special occasion with your loved ones just like this Pistachio-Cherry Bundt Cake.. Yummy
Valentine’s Day. Each year on February 14th, many people exchange cards, candy, gifts or flowers with their special “valentine.” The day of romance we call Valentine’s Day is named for a Christian martyr and dates back to the 5th century, but has origins in the Roman holiday Lupercalia. ♥
This great recipe has been brought to you by tablespoon.com website, thanks for sharing it with us
Here below is the list of the ingredients you will need from the website
Pistachio-Cherry Bundt Cake
Pistachio pound cake with a cherry glaze. Say MMMM to spring!
Ingredients
- 1 box Betty Crocker™ pound cake mix
- 1 (3.4 oz) package pistachio flavored instant pudding mix
- 2/3 cup water
- 1/2 stick butter, softened
- 2 eggs
- 1/2 teaspoon almond extract
- Green food coloring
- 2 cups powdered sugar
- 3 tablespoons maraschino cherry juice
- 2 to 3 tablespoons milk
- 2 tablespoons butter, melted
- Powdered sugar, for dusting (optional)
To Get The Recipe:http://www.tablespoon.com/recipes/pistachio-cherry-bundt-cake/bf461ba6-e0c1-4dd7-abfa-8e253b8331de
