What a great dessert to make for Thanksgiving, bread pudding is a popular dessert to make so when I came across this recipe for a pumpkin bread one with that hot buttered rum sauce well that was me hooked ..
I certainly will be giving this recipe a go this festive season as I know my family will love it
This great recipe has been brought to you by qvc.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this dessert from the website
Ingredients:
Pudding:
- 1 loaf (about 1 lb) rich egg bread such as challah or brioche, cut into large, 1” cubes (bread can be day-old)
- 1 (15-oz) can of organic pumpkin purée (such as Farmer’s Market) or regular pumpkin purée
- 1 cup pecans, chopped
- 1/2 cup golden raisins
- 2-1/2 cups whole milk
- 3/4 cup sugar
- 1/2 cup brown sugar
- 4 eggs
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg, freshly grated
- 1/2 tsp ground allspice
- 1/8 teaspoon salt
Sauce:
- 1 stick (4 oz) unsalted butter
- 1 cup dark brown sugar, packed
- 1 cup heavy cream
- 3 Tbsp dark rum
To get the recipe http://www.qvc.com/PumpkinBreadPuddingWithHotButteredRumSauce.content.html
