I love loaf cake as you can cut it into wonderful slices and it is easy to store which make it a cut and store cake , So I wanted to find you a few recipes that you can try out, so how about this Raspberry-Lemon-Poppy Seed Loaf Cake , that looks so amazing the combination of the raspberry and the lemon together is so good
This great recipe has been brought to you by Bettycrocker.com Website, thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake
A fresh raspberry swirl and crunchy poppy seed add zest to this classic lemon loaf.
Recipe by Cindy Ensley
Ingredients
Loaf
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 2 containers (5.5 oz each) Liberté® organic sweet cream yogurt
- 1/2 cup unsalted butter, melted
- 2 eggs
- Grated peel of 1 lemon
- 2 tablespoons poppy seed
- 1 cup raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
Icing
- 1/2 cup powdered sugar
- 2 to 3 teaspoons lemon juice
To Get The Recipe :http://www.bettycrocker.com/recipes/raspberry-lemon-poppy-seed-loaf/fb6b5c83-f58d-4576-b772-46181cc4efb7
