I love to make cupcakes any time but especially the weekend with my Grandchildren so I am always on the look out for new recipe and when doing so came across this recipe for Reese’s Stuffed Cupcakes that caught my eye so I just had to share this recipe with you also so that you can bookmark it and make them too just like myself
This great recipe is brought to you by Delish on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial both from the YouTube channel
Everyone likes surprises when Reese’s cups are involved.
DIRECTIONS
1. Preheat oven to 350°. Line a 12-cup muffin pan with cupcake liners.
2. Prepare cake mix according to package instructions then fill each cupcake liner about three-quarters full with batter. Place a Reese’s into the center of each unbaked cup. Bake for 25-30 minutes. Let cool.
3. Meanwhile, make peanut butter frosting. In a large bowl, cream together peanut butter and butter until light and fluffy. Add powdered sugar, vanilla and salt and beat until evenly combined. Gradually add heavy cream and beat until smooth and creamy.
4. Frost cooled cupcakes. Top each cupcake with a Reese’s, then drizzle with melted chocolate.
INGREDIENTS
24 Reese’s miniatures, unwrapped, divided
Devil’s food cake mix, prepared according to package instructions
2 c. creamy peanut butter
10 tbsp. unsalted butter, softened to room temperature
2 c. powdered sugar
2 tsp. pure vanilla extract
1/4 tsp. kosher salt
1-2 tbsp. heavy cream
1/4 c. melted chocolate
